Summer Tea Cocktails: Caribbean Crème Edit
August is finally here.
There’s something about the start of a new month that makes us want to slow down and savor the season. While a tropical getaway may not be on the calendar, you can still create a little island escape at home.
Our Caribbean Crème tea cocktail brings together the comforting flavors of soursop, bay leaves, cinnamon, toasted coconut flakes, and creamy coconut milk for a refreshing summer ritual that’s as beautiful as it is delicious.
Caribbean Crème Tea Cocktail
You’ll Need
Chilled Caribbean Crème
Ice
A pinch of cinnamon
Coconut flakes
A splash of coconut milk
Edible botanicals
A cinnamon stick
Step 1
Add chilled Caribbean Crème, ice, a pinch of cinnamon, and coconut flakes to a cocktail shaker. Shake well.
Step 2
Pour into your favorite glass and finish with a splash of coconut milk.
Step 3
Garnish with a cinnamon stick and edible botanicals for a colorful Caribbean flare.
Whether you’re hosting brunch, unwinding on the patio, or simply craving a tropical escape, this tea cocktail is an effortless way to bring a little Caribbean joy to your day.
Ready to create your own tropical escape? Explore Caribbean Crème
Modestine is a luxury wellness tea house rooted in ritual and Caribbean botanicals.
Browse the Tea House to learn more